Master the Art of Culinary Excellence

Transform your kitchen skills with professional cooking classes and gourmet experiences that elevate your culinary journey to new heights.

Start Your Culinary Adventure

About Cooking Regency

For over a decade, Cooking Regency has been the premier destination for culinary education and gourmet experiences in New York. Founded by internationally trained chefs with Michelin-starred backgrounds, we've built our reputation on delivering exceptional culinary education that transforms home cooks into confident kitchen masters.

Our state-of-the-art culinary studio features professional-grade equipment and intimate class sizes that ensure personalized attention for every student. Whether you're a complete beginner eager to learn fundamental techniques or an experienced cook looking to master advanced culinary arts, our comprehensive programs cater to all skill levels and culinary aspirations.

We specialize in both classical French techniques and contemporary global cuisine, offering everything from knife skills workshops and sauce mastery to advanced pastry arts and molecular gastronomy. Our hands-on approach means you'll not only learn recipes but understand the science and artistry behind exceptional cooking.

Beyond individual classes, we offer comprehensive culinary programs, private group sessions, corporate team-building experiences, and exclusive chef's table events. Our commitment extends beyond the kitchen – we source premium ingredients from local farmers and artisanal producers, supporting our community while ensuring our students work with the finest materials available. Join thousands of satisfied students who have discovered their culinary passion and transformed their relationship with food through our expert guidance and inspiring environment.

Our Culinary Services

Discover our comprehensive range of professional culinary experiences designed to elevate your cooking skills.

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Professional Cooking Classes

Master fundamental and advanced techniques with expert chef instructors in our fully equipped culinary studio.

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Gourmet Experiences

Indulge in exclusive tasting events, wine pairings, and chef's table experiences featuring seasonal ingredients.

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Corporate Events

Team-building cooking challenges and private group sessions perfect for corporate entertainment and bonding.

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Pastry & Baking

Comprehensive pastry arts programs covering everything from basic bread making to advanced dessert techniques.

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Specialty Workshops

Focused sessions on specific cuisines, dietary requirements, and seasonal cooking with fresh, local ingredients.

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Private Lessons

One-on-one instruction tailored to your specific goals, schedule, and culinary interests.

Why Choose Cooking Regency

Experience the advantages of learning with New York's premier culinary education center.

Expert Chef Instructors

Learn from professionally trained chefs with Michelin-starred restaurant experience and culinary school credentials.

Professional Equipment

Train with the same high-quality tools and appliances used in top restaurants and culinary schools worldwide.

Small Class Sizes

Benefit from personalized attention with maximum 8 students per class, ensuring optimal learning experience.

Premium Ingredients

Work with finest quality ingredients sourced from local farms and specialty purveyors for authentic flavors.

Comprehensive Curriculum

Progressive learning path from basic skills to advanced techniques across multiple cooking styles and cuisines.

Flexible Scheduling

Choose from morning, evening, and weekend sessions to fit your busy lifestyle and commitments.

What Our Students Say

Hear from our satisfied students who have transformed their culinary skills with us.

"The knife skills workshop completely changed how I approach cooking. Chef Maria's techniques and patience made complex cuts feel manageable. Now I prep vegetables like a pro and my confidence in the kitchen has soared!"
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Sarah Mitchell

Marketing Executive

"Our corporate team-building event was incredible! The pasta-making class brought our department together in ways I never expected. Great food, great laughs, and now we have shared memories that enhance our workplace collaboration."
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David Lee

Operations Manager

"The French cuisine masterclass exceeded every expectation. Chef Antoine's expertise and storytelling made each technique memorable. I've impressed family and friends with restaurant-quality dishes at home."
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Emily Rodriguez

Architect

"As someone who was intimidated by baking, the pastry fundamentals course was life-changing. The step-by-step approach and encouraging environment helped me master croissants and puff pastry. Simply amazing!"
MJ

Michael Johnson

Software Developer

Get In Touch

Ready to begin your culinary journey? Contact us to learn more about our classes and availability.

Visit Our Studio

842 Broadway Avenue
New York, NY 10003
United States

Studio Hours

Monday - Friday: 9:00 AM - 9:00 PM
Saturday - Sunday: 8:00 AM - 8:00 PM